Fudgy Raspberry Chocolate Brownie | Recipe

A recipe for a deliciously caramel hinting fudgy raspberry chocolate brownie. Perfect for an after school treat or to serve at a Mum’s coffee morning! Eat it on it’s own or serve with fresh cream and raspberries.

Raspberry Chocolate Brownie


  • Cooking spray oil
  • 200 grams butter
  • 200 grams dark cooking chocolate
  • 4 eggs
  • 2 cups brown sugar
  • 3/4 cup flour
  • 3/4 teaspoon baking powder
  • a pinch of salt
  • 2 handfuls of frozen raspberries, roughly crumbled
  • 1 handful of dark chocolate buttons
  • icing sugar

"raspberry chocolate brownie" "amummyslifenz" "recipe" "baking" "sweets"


  1. Preheat oven to 160ºC.
  2. Melt butter and chocolate in a saucepan on medium to low heat. Put aside.
  3. Combine eggs and brown sugar together in a bowl until creamy.
  4. Add flour, baking powder, salt and the chocolate-butter mix into the bowl. Combine until smooth.
  5. Fold in 1 handful of frozen raspberries.
  6. Spray a 20 x 30 cm baking tray with the cooking oil.
  7. Pour the brownie mix into the baking tray with even coverage.
  8. Sprinkle the second handful of frozen raspberries over the top.
  9. Sprinkle the handful of chocolate buttons over the top.
  10. Bake in oven for 40 minutes.
  11. Remove from oven.
  12. Using a sifter, sprinkle icing sugar over the brownie.
  13. Cut into squares and either enjoy warm or allow to cool down.

"amummyslifenz" "recipes"

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