Mini Bacon Egg Pies

Mini Bacon and Egg Pies

Makes 12

"amummyslifenz" "recipe" "mini pies" "bacon egg"

mini bacon egg pies

Ingredients

  • 1 Sheet of pre rolled Puff Pastry
  • 3 slices of shoulder bacon
  • 12 eggs (small to medium eggs work best)
  • Salt (optional)
  • Spray Oil
  • Flour

Directions

  1. Preheat oven to 180*c.
  2. Spray muffin tins with the oil and set aside.
  3. Sprinkle an small handful for flour onto a clean work space and around your rolling pin.
  4. Cut off a slice of the pastry and roll it out until very thin.
  5. Using a circular cutter big enough to fit in the muffin tin sections (I use a very large tin) cut out circles of the pastry and place each circle into a section of the oiled muffin tins.
  6. Repeat steps 3-5 until each section of the muffin tins are full.
  7. Slice up the bacon into small bite size squares and distribute evenly into each pastry pot.
  8. Crack an egg and pour contents into a pastry pot. Try not to break the yolk while doing so and try not to allow the egg white to flow outside of the pastry pots.
  9. Repeat step 8 for each pastry pot.
  10. (optional) Sprinkle a pinch of salt (or other seasoning) over each egg for added flavour.
  11. Repeat steps 3 and 4. This time rather than cutting out circles, cut the rolled out pastry into strips small enough to decorate the top of each pie with a cross.
  12. Bake in oven for 10-15 minutes.
  13. Once cooked, remove from oven and allow to cool down before serving.
(tip: use a tablespoon to lift each pie out of the muffin tin once they have cooled off.)

"amummyslifenz" "recipe"

About AMummysLife NZ

Mother of 4 children. Blogger about family life, recipes, product reviews and motherhood in general.
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