Pavlova

Every now and then I like to do a little baking. One thing I have never really succeeded at making is a good old fashioned pavlova. Part of the reason for that is I didn’t have a mixer before. I’ve always tried beating the egg whites by hand and I don’t have the strength or endurance enough to keep up a good mixing pace to get my eggs really stiff. Then the recipe I was using in the Edmonds Cookbook never worked properly for me either. It always came out too soft.

A while ago my mother gave me one of her old books The Commonsense Cookery Book. It has a totally different recipe in it. I also bought a mixer when we moved into our new house last May. So this time, when I got in the mood to try to attempt a pav, things worked much better!
"amummyslifenz" "recipe" "pavlola"

Pavlova

This is the recipe Mum gave me:

Ingredients

  • 4 egg whites
  • 1 cup caster sugar
  • 1/2 tablespoon cornflour
  • 1 teaspoon white vinegar

Directions

  1. Beat egg whites until stiff and shiny (tip: eggs should be so stiff that when you tip the bowl upside down the mix won’t tip out!).
  2.  Slowly add cornflour and caster sugar (add sugar a tablespoon at a time) into the mixture until thick.
  3.  Fold in the vinegar and spread the mixture onto a prepared tray or spring latch cake pan. (Note: this pavlova will not rise so be aware that the wider you spread the mixture the flatter it will be. I used a spring latch cake pan for mine as it was my first time. You can just draw a circle and fill it with the mixture. It will not spread while cooking.)
  4. Place the mixture into a slow oven for 2 hours. It is generally recommended to bake it between 100 to 140 degrees celsius for a normal oven. My oven is a fan forced one so I had mine at 90 degrees celsius instead. Once the 2 hours have passed, just turn off the oven and leave the pavlova inside for a few hours until cool. Most people recommend cooking this at night time so it has the night to cool. I did mine in the morning and took it out late afternoon.
  5. Now your pavlova is ready to serve. Top with your favourite toppings and enjoy!

"amummyslifenz" "recipe"

About AMummysLife NZ

Mother of 4 children. Blogger about family life, recipes, product reviews and motherhood in general.

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